Primarily used for food service.
• Hazard Analysis and Critical Control Point (HACCP) check mode features 3 visible LED icons to indicate whether the temperature is within FDA guidelines for frozen or hot foods.
• Non-contact infrared for surface temperature and an attached stainless steel probe for internal temperature.
• Min/Max mode
• Lock mode for continuous readings of up to 30 minutes for infrared temperatures and 4 minutes for internal readings.
• °C or °F selectable
• Adjustable emissivity
• Auto power off
Includes:
• 9V Battery
Additional Images:
High Resolution Images:
Product Dimensions:
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Length (in): |
.87 |
Weight (lbs): |
3.15 oz |
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Width (in): |
1.5 |
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Height (in): |
7.48 |
Specifications:
Infrared Range: -67°F to 572°F (-55 to 250°C)
Infrared Accuracy: 1.8°F up to 150°F ±1.5% of reading thereafter
Infrared Resolution: .5°F (.2°C)
Contact Probe Range: -67°F to 626°F (-55 to 330°C)
Contact Accuracy:
o Below 23°F: 1.8°F
o 23°F to 150°F: 0.8°F
o Above 150°F: ±1% of reading
Distance to spot ratio: 2.5:1
Dimensions: .87" x 1.5" x 7.48"
Weight with battery: 3.15 oz.
Single Package:
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SKU
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UPC
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Length
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Width
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Depth
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Weight
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Cube
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Package Type
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IRT303HACCP
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0.000
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0.000
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0.000
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0.250
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Boxed
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Shelf Pack:
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Length
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Width
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Depth
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Weight
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Cube
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Shelf Pack Qty
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Not Available
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